Saturday, November 6, 2010

Vegan Banana Bread

I make this bread constantly, since we always seem to have bananas going old.  It is so good and really addictive.  Make it!

1 1/3 cups unbleached flour
2/3 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 medium, overripe bananas
1/2 cup granulated sugar
1/4 cup canola oil
6 Tbsp soy milk
2 Tbsp lemon juice
2 tsp cinnamon
2 tsp vanilla

1.  Preheat oven to 350 degrees.  Grease a 9 by 5 loaf pan. 
2.  Sift dry ingredients together in a large bowl.
3.  in another large bowl, mash bananas with a fork and add wet ingredients.  Mix well and add to dry ingredients.
4.  Pour into greased loaf pan and bake 50-60 minutes.